The flavor of these bars jogs my memory a lot of the style of baklava, without the need of each of the sugar and pastry. It’s The mixture of pistachios and cardamom with a hint of sweetness type the maple syrup – it’s like a lighter, much healthier Variation of baklava.Our family’s Kataifi Pastry is accessible in equally a relaxing and froz

During this quick tutorial, food scientist and chocolate lover Elily Temam explains how to make milk chocolate with dark chocolate […]To make Kataifi Pastry, a crepe-like batter is dripped on to a rotating heated metal plate by good spouts, where it can be briefly dried and cooked. The end result is definitely the creation of wonderful good stran